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Reinventing the Classics Food & Wine Magazine

Reinventing the Classics

Food & Wine Magazine

Published
ISBN : 9781603201216
Hardcover
256 pages
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 About the Book 

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. Youll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab SaladItalian-Sausage BurgersMoreHere is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. Youll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab SaladItalian-Sausage Burgers with Garlicky Spinach HealthyGuacamole with Charred JalapeñoShrimp & Vegetable Summer RollsGrilled-Chicken Tacos ComfortFlatbread LasagnaCheddar BLT Burgers with Russian DressingApple Pie Bars Chef Recipes Made EasyChilled Spring Pea SoupBucatini CarbonaraButterscotch Sticky Buns International FlavorsShiitake & Scallion Lo MeinThai Green Curry Chicken WingsKorean Beef Stew with Napa Cabbage